Resep Memasak Enak Klappertaart

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Klappertaart. Klappertaart-kun (Also known as Klapper) is one of the Desserts from Dessert Anime. He is a gijinka of the Dessert Klappertaart and was made by the tumblr used Hika (She does not have a main blog). He is a homemade dessert, and has a very close relation to his baker.

It literally means coconut cake or coconut tart, which is made from flour, sugar, milk, butter. 🎦 Klappertaart. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Aneka topping sebagai variasi pilihan rasa bisa dijumpai di CHRISTINE KLAPPERTAART. You can have Klappertaart using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Klappertaart

  1. It’s of Bahan A :.
  2. Prepare 800 ml of Air Kelapa.
  3. Prepare 400 ml of susu cair.
  4. It’s 4 of kuning telur.
  5. It’s 1/2 sdt of vanilla.
  6. You need of Bahan B :.
  7. It’s 100 gr of tepung terigu serbaguna.
  8. Prepare 30 gr of tepung maizena.
  9. You need 160 gr of gula pasir.
  10. You need Sejumput of garam.
  11. It’s of Bahan Isi :.
  12. You need 250 gr of daging kelapa.
  13. Prepare 100 gr of butter / margarine.
  14. Prepare of Bahan Topping :.
  15. You need 4 of putih telur.
  16. It’s 1 sdm of gula pasir.
  17. Prepare of Bahan Taburan :.
  18. You need of Almond, kismis, kayu manis bubuk.

Paling lengkap dan paling disukai dikota Manado. Want to discover art related to klappertaart? Check out inspiring examples of klappertaart artwork on DeviantArt, and get inspired by our community of talented artists. #klappertaart Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi.

Klappertaart step by step

  1. Campur semua Bahan A dalam wadah. Aduk2. Sisihkan..
  2. Campur semua Bahan B dalam wadah lain. Lalu campur/ masukkan kedalam Wadah A..
  3. Aduk rata, kemudian saring kedalam panci..
  4. Masak dengan api sedang, aduk2 sampai adonan kental. Kemudian masukkan daging kelapa..
  5. Masukkan butter. Aduk rata. Masak sampai adonan kental. Matikan api..
  6. Panaskan oven dengan suhu 180⁰ C. Tuang adonan kedalam cup alumunium foil / wadah tahan panas sebanyak ¾ bagian cup. Lakukan sampai adonan habis..
  7. Letakkan cup alumunium foil kedalam loyang agak tinggi. Kita memanggang dengan metode Au Bain Marie (mengisi loyang anti bocor dengan air hangat) airnya sebanyak Β½ cup.
  8. Panggang dengan suhu 180⁰ C selama 10 menit..
  9. Sambil menunggu 10 menit, kocok Bahan Topping (putih telur & gula pasir) sampai kaku. Lalu masukkan kedalam plastik segitiga..
  10. Setelah 10 menit, keluarkan klappertaart dari oven, semprotkan Bahan Topping tadi, lalu berikan bahan taburan. Panggang kembali selama +/- 35 menit. Tanda matang jika adonan putih telur tidak lengket saat disentuh..
  11. Klappetaart siap dihidangkan πŸ€—.
  12. Bisa disajikan selagi hangat / dingin, sama2 enak 🀀😍.
  13. Selamat mencoba semoga bermanfaat ya πŸ™πŸ˜˜.

For faster navigation, this Iframe is preloading the Wikiwand page for Klappertaart. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter. Klappertaart or coconut custard Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Make a packaging design of three different flavors of klappertaart to increase the sales.

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